Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

• The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
• But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
• Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
• Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
• Websites in professional use templating systems.
• Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
• When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.

When it comes to food and drink, halal is similar to the concept of kosher in Judaism. But what’s halal and what’s haram more broadly covers all aspects of life. Non-muslims are sometimes familiar only with the term halal in regards to its role in animal slaughter. That’s largely because meat can be either halal or haram depending on how the animal was slaughtered. For that reason, halal meat is usually labelled as such in most non-muslim countries, whereas other products don’t need to be. Fruits and vegetables, for example, are always halal, so non-muslims are rarely confronted with the fact. Halal meat For meat to be certified halal, it must be slaughtered in a manner known as dhabiha. That means cutting through the jugular vein, carotid artery, and windpipe in order to drain all blood from the carcass. In Islam, the consumption of blood is considered haram. A Muslim must recite a dedication known as tasmiya or shahada during this process. Carrion – an animal that dies of illness or natural causes – is also considered haram. An animal must be alive, healthy, and conscious at the time of slaughter for its meat to be considered halal. Although halal slaughter supposedly has its origins in a respect for all life being sacred, the fact that the animals aren’t stunned beforehand is a source of much controversy. It would, however, be naive to presume that stunning is stringently applied in non-halal slaughter. Often a single attempt is considered enough, whether successful or not. Additionally, some national halal certification bodies interpret halal slaughter to also include stipulations as to the sanity of the slaughterer and the treatment and comfort of the animal prior to its slaughter. Not all meat can be made halal, however, regardless of how it was slaughtered. Animals that are always haram to eat include: Pork and its by-products are strictly forbidden Donkeys, mules, and horses Fanged animals (cats, dogs, bears, etc) Birds of prey Reptiles Some other animals, such as monkeys Halal food For the most part, vegan food is always halal. The one exception is when it contains alcohol. Alcohol and all intoxicants are considered haram. Vegetarian food, especially dairy and eggs, is a little more complicated and depends on one’s interpretation of Islamic law. This is largely comes down to two reasons: Dairy and eggs are often produced by methods involving non-halal animal slaughter (for instance, killing non-productive male chicks or calves at birth). Cheese may also contain non-halal animal rennet. Some animals are often fed non-halal products as part of their diet, including pork by-products and potentially also non-halal pharmaceuticals.